Ryan's Restaurant
Ryan's Chef creates a tantalizing selection of appetizers such as jumbo lump crabmeat, steamed mussels in garlic butter and white wine, and oysters Rockefeller. Entrees range from thick, juicy steaks and prime rib to the finest grilled fresh fish and live Maine lobster. Choose from the regular menu or from a superb selection of specials offered nightly. Add a cappucino and a freshly made dessert to seal the dining experience.
Whether you're starting the evening or topping it off, Ryan's offers just the right taste with just the right touch. The restaurant has been locally owned and under the same management since 1981. Ryan's has been awarded the Wine Spectator's "Award of Excellence" and is often featured in national publications.
